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HND國(guó)際酒店專業(yè)教學(xué)計(jì)劃 |
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課程序號(hào) |
課程名稱 |
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學(xué) 時(shí) |
考核方式 |
學(xué)年學(xué)期安排課時(shí)數(shù) |
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第一學(xué)年 |
第二學(xué)年 |
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代碼 |
學(xué)分 |
實(shí)際學(xué)時(shí) |
理論教學(xué) |
實(shí)踐教學(xué) |
實(shí)習(xí) |
考試 |
作業(yè) |
1 |
2 |
3 |
4 |
|
|
16周 |
16周 |
16周 |
10周 |
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|
周 課 時(shí) 數(shù) |
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1** |
1 |
住宿服務(wù) |
DL3D 34 |
1 |
40 |
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1 |
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Accommodation Servicing ** |
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2 |
2 |
商務(wù)會(huì)計(jì)（初級(jí)）共用 |
DE39 34 |
1 |
40 |
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1 |
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|
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Business Accounting: Introduction |
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3 |
商務(wù)會(huì)計(jì)（高級(jí)）共用 |
1 |
40 |
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1 |
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Business Accounting: Advanced |
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3* |
4 |
餐飲服務(wù)（初級(jí)） |
DL3G 34 |
1 |
40 |
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1 |
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Food and Beverage Service * |
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5 |
餐飲服務(wù)(高級(jí)) |
1 |
40 |
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1 |
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F&B Service: Advanced* |
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4** |
6 |
食品衛(wèi)生 |
DC0V 34 |
1 |
40 |
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1 |
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Food Hygiene Intermediate ** |
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5** |
7 |
酒店控制 I |
DL3T 34 |
1 |
40 |
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1 |
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Hospitality Financial and Control Systems I ** |
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6* |
8 |
酒店前臺(tái)流程 I |
DL3N 34 |
1 |
40 |
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1 |
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Hospitality Front Office Procedures I * |
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7* |
9 |
酒店前臺(tái)流程 II |
DL3P 34 |
1 |
40 |
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1 |
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Hospitality Front Office Procedures II * |
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8* |
10 |
酒店業(yè) |
DL3V 34 |
1 |
40 |
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1 |
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Hospitality Industry * |
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9* |
11 |
酒店管理（初級(jí)） |
DL3X 34 |
1 |
40 |
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1 |
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Hospitality Supervision: Introduction * |
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12 |
酒店管理（高級(jí)） |
1 |
40 |
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1 |
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Hospitality Supervision: Advanced * |
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10 |
13 |
信息技術(shù):應(yīng)用軟件I 共用 |
D75X 34 |
1 |
40 |
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1 |
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Information Technology: Application Software 1 |
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11** |
14 |
酒店業(yè)管理理念 |
DL4M 34 |
1 |
40 |
|
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1 |
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|
|
Managing Hospitality Organisations 2 ** |
|
|
綜合1 |
綜合1 |
DL2G 34 |
1 |
40 |
|
|
|
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1 |
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Hospitality Management:Group Award Graded Unit 1 |
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12 |
15 |
住宿管理 |
DL3C 35 |
1 |
40 |
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1 |
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Accommodation Management |
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13 |
16 |
酒店業(yè)從業(yè)經(jīng)驗(yàn) |
DT47 33 |
1 |
40 |
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1 |
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Industrial Experience in Hospitality |
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14 |
17 |
美食學(xué) |
DL3M 35 |
2 |
80 |
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1 |
1 |
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Gastronomy（沒(méi)到貨） |
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15 |
18 |
酒店業(yè)資金管理 |
DL3A 35 |
1 |
40 |
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1 |
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Managing Financial Resources in Hospitality |
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16 |
19 |
人力資源管理實(shí)務(wù)（初級(jí)） |
A6HA 35 |
1 |
40 |
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1 |
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Human Resource Management Practice |
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20 |
人力資源管理實(shí)務(wù)（高級(jí)） |
1 |
40 |
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1 |
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Human Resource Management Practice |
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|
17 |
21 |
餐飲后臺(tái)規(guī)劃與設(shè)計(jì) |
DL40 35 |
1 |
40 |
|
|
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1 |
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|
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Kitchen Planning and Design |
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|
18 |
22 |
餐飲操作管理 |
DL43 35 |
3 |
120 |
|
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2 |
1 |
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Management of Food and Beverage Operations |
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|
19 |
23 |
人力與組織管理（初級(jí)） |
DE3D 34 |
1 |
40 |
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1 |
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Managing People and Organisations |
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|
24 |
人力與組織管理（高級(jí)） |
1 |
40 |
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1 |
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Managing People and Organizations |
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綜合2 |
綜合2 |
DL2P 35 |
2 |
80 |
|
|
|
|
|
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|
2 |
|
|
Hospitality Management:Group Award Graded Unit 2 |
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|
匯 總 |
|
30 |
1200 |
|
|
|
|
|
7 |
8 |
9 |
6 |
|
|
注：1學(xué)分=40小時(shí) |
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|
|
HND國(guó)際旅游專業(yè)教學(xué)計(jì)劃 |
|
課程序號(hào) |
課程名稱 |
|
學(xué) 時(shí) |
考核方式 |
學(xué)年學(xué)期安排課時(shí)數(shù) |
|
|
第一學(xué)年 |
第二學(xué)年 |
|
代碼 |
學(xué)分 |
實(shí)際學(xué)時(shí) |
理論教學(xué) |
實(shí)踐教學(xué) |
實(shí)習(xí) |
考試 |
作業(yè) |
1 |
2 |
3 |
4 |
|
16周 |
16周 |
16周 |
10周 |
|
周 課 時(shí) 數(shù) |
|
1* |
1 |
航空旅行：預(yù)定及票務(wù)（初級(jí)） |
DK0G 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
Air Travel: Reservations, Fares and Ticketing* |
|
2 |
航空旅行：預(yù)定及票務(wù)（高級(jí)） |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Air Travel: Reservations, Fares and Ticketing* |
|
2** |
3 |
旅游業(yè)市場(chǎng)學(xué) |
DK0E 34 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Applying Marketing principles in Travel and Tourism ** |
|
3 |
4 |
商務(wù)會(huì)計(jì)（初級(jí)） |
DE39 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
Business Accounting: Introduction |
|
5 |
商務(wù)會(huì)計(jì)（高級(jí)） |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Business Accounting: Advanced |
|
4 |
6 |
商務(wù)溝通技巧 |
DE3N 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
Communication: Analyzing and Presenting Complex Communication |
|
5* |
7 |
客戶服務(wù)文化構(gòu)建 |
DJ42 34 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Creating a Culture of Customer Care * |
|
6* |
8 |
提高個(gè)人效率的技巧 |
DF4D 33 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Developing Skills for Personal Effectiveness * |
|
7 |
9 |
經(jīng)濟(jì)學(xué)導(dǎo)論 |
DE3A 34 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Economic Issues: An Introduction |
|
8 |
10 |
信息技術(shù):應(yīng)用軟件I |
D75X 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
Information Technology: Application Software I |
|
9* |
11 |
國(guó)家旅游目的地 （缺） |
DK07 33 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
International Tourist Destinations * |
|
10* |
12 |
旅游零售商實(shí)務(wù)（初級(jí)） |
DJ9Y 34 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
Retail Travel Practice: Introduction * |
|
13 |
旅游零售商實(shí)務(wù)（高級(jí)） |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Retail Travel Practice: Advanced * |
|
11* |
14 |
旅游業(yè)：信息與物資使用 |
DJ9M 33 |
1 |
40 |
|
|
|
|
|
1 |
|
|
|
|
Using Information Sources and Materials in Tourism * |
|
綜合1 |
綜合1 |
DL14 34 |
1 |
40 |
|
|
|
|
|
|
1 |
|
|
|
Travel and Tourism:Group Award Graded Unit 1 |
|
12 |
15 |
高級(jí)航空旅行：預(yù)定及票務(wù)（初級(jí)） |
DK0F 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Air Travel Advanced: Reservations, Fares and Ticketing |
|
16 |
高級(jí)航空旅行：預(yù)定及票務(wù)（高級(jí)） |
1 |
40 |
|
|
|
|
|
|
|
|
1 |
|
Air Travel Advanced |
|
13 |
17 |
團(tuán)隊(duì)中的個(gè)人成長(zhǎng) |
DF46 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Developing the Individual with a Team |
|
14 |
18 |
長(zhǎng)途包價(jià)旅游和自助休假 |
DK06 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Longhaul Inclusive Tours and Independent Holidays |
|
15 |
19 |
旅游業(yè)營(yíng)銷規(guī)劃 |
DK04 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Marketing Planning in Travel and Tourism |
|
16 |
20 |
旅游業(yè)規(guī)劃與可持續(xù)發(fā)展（初級(jí)） |
DK02 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Planning and Sustainable Development in Tourism |
|
21 |
旅游業(yè)規(guī)劃與可持續(xù)發(fā)展（高級(jí)） |
1 |
40 |
|
|
|
|
|
|
|
|
1 |
|
Planning and Sustainable Development in Tourism |
|
17 |
22 |
旅游零售行業(yè)經(jīng)營(yíng)方式（初級(jí)） |
DK00 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Retail Travel Operations：Introduction |
|
23 |
旅游零售行業(yè)經(jīng)營(yíng)方式（高級(jí)） |
1 |
40 |
|
|
|
|
|
|
|
|
1 |
|
Retail Travel Operations：Introduction |
|
18 |
24 |
水陸運(yùn)輸 |
DJ9V 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Surface Transportation and Cruises |
|
19 |
25 |
旅游勝地指南 |
DJ9T 34 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Tour Guiding and Resort Representation |
|
20 |
26 |
旅游實(shí)務(wù)（初級(jí)） |
DJ9P 35 |
1 |
40 |
|
|
|
|
|
|
|
1 |
|
|
Tour Operations |
|
27 |
旅游實(shí)務(wù)（高級(jí)） |
1 |
40 |
|
|
|
|
|
|
|
|
1 |
|
Tour Operations |
|
綜合2 |
綜合2 |
DL25 35 |
2 |
80 |
|
|
|
|
|
|
|
|
2 |
|
Travel and Tourism:Group Award Graded Unit 2 |
|
匯 總 |
|
30 |
1200 |
|
|
|
|
|
7 |
8 |
9 |
6 |
|
注：1學(xué)分=40小時(shí) |
|
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